tag:blogger.com,1999:blog-4004841366338373195.post1074880675043947341..comments2024-01-26T06:31:50.992+00:00Comments on Rice Bowl Tales: 自家製營養豆腐花 Homemade Nutritious Soya Milk JellyRice Bowl Tales 有碗話碗http://www.blogger.com/profile/05624177336130860412noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4004841366338373195.post-84287189838923787382013-06-01T06:29:08.830+01:002013-06-01T06:29:08.830+01:00Hello,
How are you! Thank you for wanting to try ...Hello,<br /><br />How are you! Thank you for wanting to try making this soya milk jelly.<br /><br />Each brand of agar has different instruction, just need to follow what's on the packet. Mine is 1 sachet 10g to set approximately 570ml/1 pint of liquid.<br /><br />Have fun and let me know how you get on :DRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-71765974924407924352013-06-01T06:14:31.121+01:002013-06-01T06:14:31.121+01:00Dear Miss LK,
噢我真懷念薑汁豆腐花,也很多年沒吃過了。英國的孩子對食物敏感會隨年歲增...Dear Miss LK,<br /><br />噢我真懷念薑汁豆腐花,也很多年沒吃過了。英國的孩子對食物敏感會隨年歲增長而逐漸有好轉,希望小 V 也如是。杏仁豆花不但可消暑,對皮膚更好,我也想做點嚐嚐 ;pRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-71864337861463069592013-05-27T04:34:46.118+01:002013-05-27T04:34:46.118+01:00The soy milk custard looks awesome!! Great Idea!!
...The soy milk custard looks awesome!! Great Idea!!<br /><br />What is the ratio of agar agar to soy milk in your recipe? i.e how many grams of agar and how many mls of soy milk?<br /><br />Really want to try! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-13056497347557060942013-05-27T02:32:01.007+01:002013-05-27T02:32:01.007+01:00我至愛薑汁豆腐花, 不過孩子對soy bean敏感, 對杏仁則不會, 或者套用Jane食譜做杏仁豆腐...我至愛薑汁豆腐花, 不過孩子對soy bean敏感, 對杏仁則不會, 或者套用Jane食譜做杏仁豆腐花給他消暑 ;)Miss LKhttps://www.blogger.com/profile/17933831420413593878noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-75588519092563533812013-05-24T06:09:49.292+01:002013-05-24T06:09:49.292+01:00Dear Sonia,
Totally agree!! Can't beat homema...Dear Sonia,<br /><br />Totally agree!! Can't beat homemade desserts, as we can control the amount of sugar we put in, feel a lot more relaxed when eating it ~Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-57399468566797646162013-05-24T06:05:30.192+01:002013-05-24T06:05:30.192+01:00Dear Esther,
哈哈請不要取笑我!不吃罷不吃,當然要把各種心愛的配料加進才夠開懷啊! ^...Dear Esther,<br /><br />哈哈請不要取笑我!不吃罷不吃,當然要把各種心愛的配料加進才夠開懷啊! ^^Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-9901019635998788982013-05-24T06:01:28.410+01:002013-05-24T06:01:28.410+01:00Dear 蘋果米,
對啊!吃涼豆腐花消暑意的感受,
蘋果米給形容得非常貼切!
炎炎的夏日,冰箱裏就...Dear 蘋果米,<br /><br />對啊!吃涼豆腐花消暑意的感受,<br />蘋果米給形容得非常貼切!<br />炎炎的夏日,冰箱裏就是要放滿解湯而有益身體的食物。<br /><br />這方法真是容易又好吃,<br />用綠豆湯一定更清熱和美味可口。<br />聽著我已想捧一碗來吃了 :DRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-11990533259665645942013-05-23T09:41:40.142+01:002013-05-23T09:41:40.142+01:00ya, I love to make homemade soy bean jelly too, so...ya, I love to make homemade soy bean jelly too, so refreshing right?Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-55536211603875343462013-05-22T12:14:06.854+01:002013-05-22T12:14:06.854+01:00豆腐花软软滑滑的,又加了各式各样的配料,我佩服你,Jane :)豆腐花软软滑滑的,又加了各式各样的配料,我佩服你,Jane :)Esther Lauhttps://www.blogger.com/profile/00135845432627945407noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-75602680842665273662013-05-22T02:10:35.971+01:002013-05-22T02:10:35.971+01:00在夏日的午後或是晚餐飯後
來碗冰涼滑口的甜豆花
暑意馬上全消囉~
使用洋菜粉製作豆花,這難度大大降...在夏日的午後或是晚餐飯後<br />來碗冰涼滑口的甜豆花<br />暑意馬上全消囉~<br /><br />使用洋菜粉製作豆花,這難度大大降低<br />我下回也要來做給蘋果米吃吃看<br />不過,我懶得熬糖漿<br />可能會利用冰箱現有的綠(紅)豆湯當湯底吧^^蘋果米http://appleme.tw/noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-60044869740276973832013-05-21T23:17:03.206+01:002013-05-21T23:17:03.206+01:00Dear Daisy,
Haha this is the second time that we ...Dear Daisy,<br /><br />Haha this is the second time that we made something similar around the same time, coincidence or the six sense?! ;p<br /><br />I do hope you will give this a try, not only it's so versatile as a dessert or cold snack in the summer, it's also very nutritious and absolutely delicious!! You can have it served with anything you like too :DRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-8956855456580286592013-05-21T23:07:00.593+01:002013-05-21T23:07:00.593+01:00Dear Pooooeee,
Thank you very much!
Yes, I suppo...Dear Pooooeee,<br /><br />Thank you very much! <br />Yes, I suppose you could :)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-82541173638523430242013-05-21T23:01:41.829+01:002013-05-21T23:01:41.829+01:00Dear 小咪,
噢是嗎?加辣的,我還沒試過呢!可以想像那滋味一定很剌激了!
甜和鹹的都好吃,特別...Dear 小咪,<br /><br />噢是嗎?加辣的,我還沒試過呢!可以想像那滋味一定很剌激了!<br />甜和鹹的都好吃,特別如果是用充滿豆香味的豆漿做的!~Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-22375543887668559202013-05-21T22:50:52.580+01:002013-05-21T22:50:52.580+01:00Dear 莎莎,
嘻嘻,每樣配料都好吃,全加進一起吃更加滋味呢 ^.^Dear 莎莎,<br /><br />嘻嘻,每樣配料都好吃,全加進一起吃更加滋味呢 ^.^Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-46965785267989908802013-05-21T22:40:48.395+01:002013-05-21T22:40:48.395+01:00Dear Aunty Young,
謝謝你,請不要客氣!
粉圓只需照包裝上指示煮好冲冷水,然後放進...Dear Aunty Young,<br /><br />謝謝你,請不要客氣!<br />粉圓只需照包裝上指示煮好冲冷水,然後放進已下糖煮溶涼去的椰奶中拌勻,便成椰奶粉圓了。<br />買回來或自己預備的碎果仁粒在平底不黏鍋上用小火烘至金黃 ( 無須下油 ),期間翻動數轉以防烘焦。烘好後下少許鹽調味便成了 :)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-75832824672031717462013-05-21T06:37:17.346+01:002013-05-21T06:37:17.346+01:00Dear Jane :) Thank you so much for sharing this re...Dear Jane :) Thank you so much for sharing this recipe! We tried making tofu fa at home a couple of weeks ago but couldn't find the Gypsum powder and we also didn't want to use it in our food we used gelatin instead. Even though we don't have the issue of mad cow disease it didn't have a very nice tecture ~ <br /><br />Now I know I can try making it with agar agar!!! Can't wait to try! Daisy@Nevertoosweethttp://nevertoosweetforme.comnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-84729785455450716642013-05-21T01:00:50.316+01:002013-05-21T01:00:50.316+01:00Such great recipe. This can also be called as vega...Such great recipe. This can also be called as vegan panna cotta!pooooeeehttps://www.blogger.com/profile/05987390668865377933noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-72241178381954922582013-05-21T00:49:13.414+01:002013-05-21T00:49:13.414+01:00Dear Viviana,
不要客氣!對啊,英國在超市買回來的豆奶就是缺乏了在香港時飲的豆漿香味;...Dear Viviana,<br /><br />不要客氣!對啊,英國在超市買回來的豆奶就是缺乏了在香港時飲的豆漿香味;孩子們小時我會自己打豆漿給他們喝,現在家中只我两老便買現成的。我買的是 Alpro,沒糖的。煮豆腐花時才下 2 湯匙,可以自己控制糖份。Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-31298577375848768072013-05-20T08:21:48.265+01:002013-05-20T08:21:48.265+01:00四川、重慶的豆花往往加入辣味調料食用
與南方的甜和北方的鹹,形成鮮明對比呢!~四川、重慶的豆花往往加入辣味調料食用<br />與南方的甜和北方的鹹,形成鮮明對比呢!~♡♥ 小咪 ♥♡https://www.blogger.com/profile/07279726811733192013noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-5300569904824395642013-05-20T05:11:13.143+01:002013-05-20T05:11:13.143+01:00Jane姐的豆腐花那么丰盛哦!!
哈哈哈。。Jane姐的豆腐花那么丰盛哦!!<br />哈哈哈。。sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-31372260823974841222013-05-19T23:39:11.008+01:002013-05-19T23:39:11.008+01:00嗨Jane,
原来明膠粉是由動物的筋骨和腸臟等提鍊出來的。谢谢告知,我又长知识了,感恩。:)
还有椰...嗨Jane,<br />原来明膠粉是由動物的筋骨和腸臟等提鍊出來的。谢谢告知,我又长知识了,感恩。:)<br />还有椰奶粉圓和鹽味果仁粒也是你家的自制品吗?<br />可有食谱,我好感兴趣!<br />谢谢带来这么棒的分享。:)Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-13762324155787031252013-05-19T22:28:20.418+01:002013-05-19T22:28:20.418+01:00太好了~ 我家剛好也有vegetarian gel! 但我之前賣過兩種豆奶,喝下去都沒有太濃的黃豆味...太好了~ 我家剛好也有vegetarian gel! 但我之前賣過兩種豆奶,喝下去都沒有太濃的黃豆味道,請問你知道在一般英國超市有哪種或哪個品牌的豆奶味道比較像香港的豆漿? 另外,豆奶要挑sweetened的還是unsweetened的? 謝謝你! :)vivianahttp://www.vivinthekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-2756839518319990482013-05-19T15:26:44.906+01:002013-05-19T15:26:44.906+01:00Dear Kimie,
It really is very easy to make and so...Dear Kimie,<br /><br />It really is very easy to make and so smooth and delicious to eat, the children will love it! Please do let me know how you get on :) xxRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-80332563898273527202013-05-19T14:31:39.558+01:002013-05-19T14:31:39.558+01:00Wonderful Dai So!
I am off to make some tomorrow ...Wonderful Dai So! <br />I am off to make some tomorrow for the children, I'll let you know how I get on xxSister Kimba xhttps://www.blogger.com/profile/05264281486381615470noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-7430872540282410092013-05-19T11:53:41.735+01:002013-05-19T11:53:41.735+01:00Dear Shing,
Haha you're so kind and lovely!! ...Dear Shing,<br /><br />Haha you're so kind and lovely!! No problem at all, very glad that you like this recipe. Hope you'll try it out, it's the easiest, healthiest and most delicious dessert I've ever made :) Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.com