tag:blogger.com,1999:blog-4004841366338373195.post2483350915904197108..comments2024-01-26T06:31:50.992+00:00Comments on Rice Bowl Tales: 草莓芝士撻 Strawberry Mascarpone TartRice Bowl Tales 有碗話碗http://www.blogger.com/profile/05624177336130860412noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4004841366338373195.post-29011998978735268982012-09-12T11:02:20.494+01:002012-09-12T11:02:20.494+01:00Dear Shing,
不會啊,只嚐到芝士和草莓的芳香哩!
不過我也不常吃生雞蛋做的食物,只偶一為...Dear Shing,<br /><br />不會啊,只嚐到芝士和草莓的芳香哩!<br />不過我也不常吃生雞蛋做的食物,只偶一為之而已 ( 都要怪 Nigel Slater 的影響 :P )Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-73548027072147985692012-09-12T07:16:12.103+01:002012-09-12T07:16:12.103+01:00亲爱的有碗话碗,用生的鸡蛋做这蛋糕,味道不会怪怪吗? From: shing亲爱的有碗话碗,用生的鸡蛋做这蛋糕,味道不会怪怪吗? From: shingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-35289676960030306792011-07-31T17:17:37.742+01:002011-07-31T17:17:37.742+01:00Anthony,
沒有問題,不用客氣!Anthony,<br />沒有問題,不用客氣!Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-49756459112101922882011-07-31T16:29:57.757+01:002011-07-31T16:29:57.757+01:00那應該對了, 不過切的時候會有點麻煩.我想是我做得太厚了.
謝謝妳的分享.那應該對了, 不過切的時候會有點麻煩.我想是我做得太厚了.<br /><br />謝謝妳的分享.anthonynoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-40385930623858489872011-07-31T15:15:12.513+01:002011-07-31T15:15:12.513+01:00Dear Anthony,
Hi, 寫在我這食譜之始說明了是 Nigel Slater 的 reci...Dear Anthony,<br />Hi, 寫在我這食譜之始說明了是 Nigel Slater 的 recipe, 現在把 link 附上,你可以看看。這個芝士撻不是 cheese cake, 所以餡料不應該是凝結的! http://leitesculinaria.com/44130/recipes-strawberry-mascarpone-tart.html<br />如果你小心看,我和 Nigel Slater 的相片中的撻於切開後,白色的 Mascarpone 都有點糊進草莓去的。<br />最重要是步驟 5)打蛋白時一定要打至凝稠,即是你把碗倒轉,蛋白還會停留在碗內,不會流下來。<br />希望這解釋詳細。如果有照片請讓我看看行嗎?Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-79039657852914919872011-07-31T13:38:31.966+01:002011-07-31T13:38:31.966+01:00妳好, 我今天弄了這個cheese cake, 放在雪櫃好幾個小時了, 餡料仍是很軟, 請問是正常的...妳好, 我今天弄了這個cheese cake, 放在雪櫃好幾個小時了, 餡料仍是很軟, 請問是正常的嗎?anthonynoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-22629421448925274762011-07-22T13:57:24.831+01:002011-07-22T13:57:24.831+01:00Dear Linda,
Thank you for stopping by. I'm rea...Dear Linda,<br />Thank you for stopping by. I'm really glad that you like both this recipe and the table setting. I value your comment, hope to see you again.Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-67531778212618580242011-07-22T13:53:50.806+01:002011-07-22T13:53:50.806+01:00Dear Christine,
多謝你!其實真正能坐下來吃撻和賞花也不過有喝一杯茶的功夫而已。不知怎...Dear Christine,<br />多謝你!其實真正能坐下來吃撻和賞花也不過有喝一杯茶的功夫而已。不知怎的,每天時間總是不夠用似的,相信你也有同感:)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-48254079516859915802011-07-22T08:58:50.386+01:002011-07-22T08:58:50.386+01:00Thank you very much for your sharing. I love this...Thank you very much for your sharing. I love this recipe and your table setting as well.lindanoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-18344886505446141592011-07-22T05:31:21.956+01:002011-07-22T05:31:21.956+01:00你種的玫瑰花跟做的草莓撻顏色很是陪襯。一邊賞花,一邊嚐撻的美味,人生一樂也~你種的玫瑰花跟做的草莓撻顏色很是陪襯。一邊賞花,一邊嚐撻的美味,人生一樂也~Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-30773160048190422292011-07-20T08:56:55.587+01:002011-07-20T08:56:55.587+01:00Dear Lorna,
Thank you for your support and encoura...Dear Lorna,<br />Thank you for your support and encouragement! I love reading magazines with photos about beautiful interiors, table settings ... etc., I don't know if mine can be compared to theirs, but they definitely gave me inspirations.Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-48007961548144550632011-07-20T03:59:07.706+01:002011-07-20T03:59:07.706+01:00Dear fish,
不好意思讓你久等了!多謝你不嫌麻煩再走一趟。是哩,想不到大家對視覺上美感的欣賞...Dear fish,<br />不好意思讓你久等了!多謝你不嫌麻煩再走一趟。是哩,想不到大家對視覺上美感的欣賞角度相同,可能我們都是志同道合。真有機會和你們坐在一起喝茶有多好啊!<br />是呀,真是好容易做的,有空請不妨試試。Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-10813393587119846662011-07-19T18:30:11.177+01:002011-07-19T18:30:11.177+01:00Your photos are so beautiful I would say they are ...Your photos are so beautiful I would say they are as good as (if not better) as those in glossy magazines!Lorna Tsangnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-70666203405973672982011-07-19T09:58:49.521+01:002011-07-19T09:58:49.521+01:00哇!食譜出來了.幾小時前我來看,就想等食譜出來再留言.看來大家都愛上了那粉紅的玫瑰.真的,配上白色的...哇!食譜出來了.幾小時前我來看,就想等食譜出來再留言.看來大家都愛上了那粉紅的玫瑰.真的,配上白色的茶具,更凸顯玫瑰的美,還有草莓塔的美味.讓我也好想跟你們一起喝茶吃點心.<br /><br />不用進烤箱,真的好有創意.等會兒一定要趕快準備材料作一個看看!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-38599367172649466142011-07-19T09:52:13.882+01:002011-07-19T09:52:13.882+01:00Dear Miss LK,
難得週遊廣闊的你也喜歡我們的簡陋餐桌,我們家吃的用的都是很普通的東西;請...Dear Miss LK,<br />難得週遊廣闊的你也喜歡我們的簡陋餐桌,我們家吃的用的都是很普通的東西;請不要見笑才是!<br />你真是來了英國的話,非常歡迎來喝茶,早茶下午茶都沒問題 :)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-68694578745083266262011-07-19T05:52:33.324+01:002011-07-19T05:52:33.324+01:00這玫瑰, 這strawberry mascarpone tart, 亞麻色的桌布象牙白的餐巾加銀器....這玫瑰, 這strawberry mascarpone tart, 亞麻色的桌布象牙白的餐巾加銀器... 好像跌入ㄧ個奇妙的世界! 下次我去英國, 可以厚著臉皮到你家喝茶嗎? just kidding!!!<br /><br />等待你的食譜 :)Miss LKhttps://www.blogger.com/profile/17933831420413593878noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-8802561249675454002011-07-19T03:59:16.726+01:002011-07-19T03:59:16.726+01:00Dear Loretta,
我這套茶具其實是 Mix & Match 的。Tea Pot, ...Dear Loretta,<br />我這套茶具其實是 Mix & Match 的。Tea Pot, Milk jug & Sugar Bowl 係 Judge 這個牌子。杯和碟子我只知道是 Fine Bone China,全部都是在 Cotswold 那間 Bourton China & Cookware 買的。Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-63771969744529475182011-07-19T03:36:56.946+01:002011-07-19T03:36:56.946+01:00Dear Moon,
很多謝你這麼喜歡我桌上的玫瑰花和草莓撻。本來粉紅和鮮紅很相撞,在這裏尚顯得調和...Dear Moon,<br />很多謝你這麼喜歡我桌上的玫瑰花和草莓撻。本來粉紅和鮮紅很相撞,在這裏尚顯得調和,怕是那些綠葉和白餐具的功勞哩!<br />感激你的體諒,我會的。Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-64871377995641994132011-07-19T02:42:24.565+01:002011-07-19T02:42:24.565+01:00Dear Anonymous,
好多謝你的等我和錫我,我會更努力的!Dear Anonymous,<br />好多謝你的等我和錫我,我會更努力的!Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-86929230605678086522011-07-19T02:16:29.851+01:002011-07-19T02:16:29.851+01:00Dear V,
你真過獎我了。難怪我們都愛花,它們確有種說不出的魅力,有它們的存在和出現,最平凡普通...Dear V,<br />你真過獎我了。難怪我們都愛花,它們確有種說不出的魅力,有它們的存在和出現,最平凡普通的桌面或畫面都會變得僾雅起來。<br />你家的玫瑰?我真想看看 ... 還要知道那玫瑰花瓣糖漿的的秘訣呢!Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-35529756374391143732011-07-19T00:10:46.723+01:002011-07-19T00:10:46.723+01:00Dear soccerlover,
很多謝你對我們的花和草莓撻的欣賞。這個撻很容易做的,等回我就會把...Dear soccerlover,<br />很多謝你對我們的花和草莓撻的欣賞。這個撻很容易做的,等回我就會把食譜寫出來了,看你喜不喜歡。Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-31421512631806250322011-07-18T22:56:33.707+01:002011-07-18T22:56:33.707+01:00是哪裡的茶具? 我最喜歡這全白的Fine China了!是哪裡的茶具? 我最喜歡這全白的Fine China了!Lorettanoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-83898531529416046522011-07-18T15:38:02.488+01:002011-07-18T15:38:02.488+01:00粉紅的玫瑰,跟豔紅的草莓芝士撻真是一對,整個畫面粉嫩得令人陶醉。
靜待妳的食譜,請Jane不要著急,...粉紅的玫瑰,跟豔紅的草莓芝士撻真是一對,整個畫面粉嫩得令人陶醉。<br />靜待妳的食譜,請Jane不要著急,慢慢來。Moonhttps://www.blogger.com/profile/03886241910983856573noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-61360404966565050412011-07-18T14:56:16.761+01:002011-07-18T14:56:16.761+01:00我等您呀!( 錫哂您 )我等您呀!( 錫哂您 )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-34849053192368868212011-07-18T14:50:47.397+01:002011-07-18T14:50:47.397+01:00草莓tart與玫瑰相輝相映,像是情人節的餐廳擺設,美得令人目不轉睛,詩情畫意。我很鍾意mascarp...草莓tart與玫瑰相輝相映,像是情人節的餐廳擺設,美得令人目不轉睛,詩情畫意。我很鍾意mascarpone, 氣質清淡婉約,做cheesecake偏愛它多於cream cheese. 我家的玫瑰幾乎是不剪來放室內的,應鄰居之要求。唯一的例外,是取花瓣做玫瑰糖漿。Vhttps://www.blogger.com/profile/11996621332603182810noreply@blogger.com