tag:blogger.com,1999:blog-4004841366338373195.post5375958915959202039..comments2024-01-26T06:31:50.992+00:00Comments on Rice Bowl Tales: 貴妃梨小紅莓白巧克力合桃蛋糕 Pear, Cranberry, White Chocolate and Walnut CakeRice Bowl Tales 有碗話碗http://www.blogger.com/profile/05624177336130860412noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4004841366338373195.post-71678638684814787442013-01-20T10:05:06.088+00:002013-01-20T10:05:06.088+00:00Dear 小甫貓,
我去你 blog 處看過了,做得不錯呀!
我想問題是因為你用了圓徑較小的烤餅盤...Dear 小甫貓,<br /><br />我去你 blog 處看過了,做得不錯呀!<br />我想問題是因為你用了圓徑較小的烤餅盤,厚度自然深了,要烘熟的時間便要加長。<br />烘焙跟炒菜煮飯很不同的,如果想效果跟原食譜出入不大的話,一定要盡量照做。而且我每個食譜多數都試做三次才寫出分享的。你下次試做時不改食譜看看,我女兒才剛照做了個送朋友,很成功呢!Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-9328298449931314042013-01-19T13:58:54.302+00:002013-01-19T13:58:54.302+00:00Dear Linda,
Happy New Year!! I've been away t...Dear Linda,<br /><br />Happy New Year!! I've been away to London for a week, got back a few days ago but still have lots to catch up! So lovely to know that you've such positive and enjoyable plan for this year, look forward to hearing all about it :) <br /><br />哈哈我也想知道! Typed in conference pear in google, 第一行就給了我這個名字。"Perfect!" 沒有再檢查,我就取用了 :DRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-91103377288130740342013-01-19T13:49:23.166+00:002013-01-19T13:49:23.166+00:00Dear Ms Big Chan,
Happy New Year!! It's nice ...Dear Ms Big Chan,<br /><br />Happy New Year!! It's nice to hear from you. Hope you're keeping well :)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-62981116341817649772013-01-14T07:09:46.857+00:002013-01-14T07:09:46.857+00:00Dear Jane,我的烤箱熱情如火,通常不需要那麼久的時間,好在我總是會趁著烤蛋糕時在附近活動做做...Dear Jane,我的烤箱熱情如火,通常不需要那麼久的時間,好在我總是會趁著烤蛋糕時在附近活動做做其它家事,所以等香味出來時就會嚴加注意,不時查看,或用竹籤試試看中心熟透了沒有,通常都40分鐘就好了,跟我一樣的急性子,哈哈~~MEIKOnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-68082438233174615692013-01-14T05:04:15.888+00:002013-01-14T05:04:15.888+00:00好多謝你既解答呀,我做左喇,不過只係做六吋,我個爐可能太底溫,焗成個半鐘先熟得晒,同埋個底好多油漏出...好多謝你既解答呀,我做左喇,不過只係做六吋,我個爐可能太底溫,焗成個半鐘先熟得晒,同埋個底好多油漏出尼呢???個樣同你個個差好遠...個蛋糕升得唔高,高唔過啲啤朵呢 >_<..但真係好好食...有機會要再整..希望下次有你依個 >_<..但真係好好食...有機會要再整..希望下次有你依個咁靚 ^^ (得閒尼睇下我個cake樣...見笑喇..keke)<br />http://blog.yahoo.com/_MM4OZCCSWCEFFLF7TJQG3PSKBM/articles/1007700/index小甫貓noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-40166383746324227062013-01-12T08:22:08.314+00:002013-01-12T08:22:08.314+00:00Finally I am back and my new year's resolution...Finally I am back and my new year's resolution is to make more time for myself(including writing and reading blog :) Happy New Year, Jane!!!<br /><br />ps. 為什麼有貴妃梨如此嬌滴滴的名字?Miss LKhttps://www.blogger.com/profile/17933831420413593878noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-54463472248784975262013-01-10T10:39:47.621+00:002013-01-10T10:39:47.621+00:00Happy new yearHappy new yearMs Big Chanhttps://www.blogger.com/profile/04592305581858145164noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-28394806989905717092013-01-06T06:02:45.920+00:002013-01-06T06:02:45.920+00:00Dear Sonia,
Thank you and Happy New Year to you t...Dear Sonia,<br /><br />Thank you and Happy New Year to you too! We made up the recipe as we go, so it was a total surprise when it turned out so nice :) <br />Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-82823816988942258112013-01-06T05:56:49.525+00:002013-01-06T05:56:49.525+00:00Dear Kelly,
Happy New Year to you too! And thank ...Dear Kelly,<br /><br />Happy New Year to you too! And thank you so much for your patience :)<br />We had such a relaxing time over Christmas and New Year, the pear cake was the perfect dessert to end the holidays with :)Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-22361572873993432412013-01-05T15:35:53.459+00:002013-01-05T15:35:53.459+00:00Happy New Year to you . Your pear cake look so tem...Happy New Year to you . Your pear cake look so tempting and perfect. So sweet to have all family members gather together .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-9813201105862549022013-01-05T11:58:06.478+00:002013-01-05T11:58:06.478+00:00Happy New Year and I've been eagerly waiting f...Happy New Year and I've been eagerly waiting for your new post! Glad to hear you had a great holiday season. And love the look of this cake. Pear desserts are always rather elegant looking. Kelly Siewhttps://www.blogger.com/profile/03944024318156440547noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-21301930506725966022013-01-04T12:33:11.026+00:002013-01-04T12:33:11.026+00:00
Dear 小甫貓,
很多謝你提出的問題。
1) 其實每款蛋糕基本上都是海綿蛋糕的做法。
...<br />Dear 小甫貓,<br /><br />很多謝你提出的問題。<br /><br />1) 其實每款蛋糕基本上都是海綿蛋糕的做法。<br /> 220g 的 flour + 220g 的 butter + 220g 的糖 + 同重量的蛋 (3 - 4隻)。<br /> 糖間中可以減點,如要蛋糕的口味好,最好不要減太多。像今次因為有糖霜梨塊在上,所以我減了<br /> 20g。<br />2) 如果要做的是两層的海綿蛋糕,把粉漿分進兩個烘盤去,烘的温度是 180C ;時間只需 25 - 30<br /> 分鐘便行了。<br />3) 如果要做的是整個的全蛋糕,只用一個糕盤,像這個貴妃梨蛋糕一樣。糕身是两倍的厚,自然要雙倍<br /> 時間。如果用 180C 烘 1 小時的話,糕身外面一定會焦得很。所以便要用較低的溫度和加長了時間<br /> 來達到滿意的效果。<br /><br />Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-78563530554992135262013-01-04T11:53:50.693+00:002013-01-04T11:53:50.693+00:00Dear Joceline,
多謝你!雖是新嘗試,但我們都很愛這蛋糕的造型和美味。
也祝你和家人...Dear Joceline,<br /><br />多謝你!雖是新嘗試,但我們都很愛這蛋糕的造型和美味。<br /><br />也祝你和家人新年進步,健康快樂!!Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-6652903682053901022013-01-04T11:48:56.161+00:002013-01-04T11:48:56.161+00:00Dear Cass,
多謝你的喜歡。更多謝你的祝福!
也祝你們闔府新年快樂,事事如意稱心!
Dear Cass,<br /><br />多謝你的喜歡。更多謝你的祝福!<br /><br />也祝你們闔府新年快樂,事事如意稱心!<br />Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-67049526540158480312013-01-04T11:39:53.543+00:002013-01-04T11:39:53.543+00:00Dear 莎莎,
很多謝你的好意。
恭祝你和先生孩子們新的一年更健康快樂!!
聖誕節在我們家是很被...Dear 莎莎,<br /><br />很多謝你的好意。<br />恭祝你和先生孩子們新的一年更健康快樂!!<br />聖誕節在我們家是很被重視的,<br />我們不是基督徒,<br />但特別喜歡這個在歲末把大家温暖地聯結起來的節日 :DRice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-66004319609579215532013-01-04T11:32:41.632+00:002013-01-04T11:32:41.632+00:00Dear 小咪,
新年快樂!!
温暖大方的小咪,
對人生哲理和生命意義,
自然充分瞭解認識。
很高...Dear 小咪,<br /><br />新年快樂!!<br />温暖大方的小咪,<br />對人生哲理和生命意義,<br />自然充分瞭解認識。<br />很高興在這兒與你交流分享!! ~Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-22042254855180111322013-01-04T11:19:48.034+00:002013-01-04T11:19:48.034+00:00Dear Shing,
Thank you so much for writing to me a...Dear Shing,<br /><br />Thank you so much for writing to me and giving me your support, deeply appreciated as always!!<br /><br />Wishing you and your beloved a very happy 2013 too!!Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-64725990484317213962013-01-04T11:12:47.215+00:002013-01-04T11:12:47.215+00:00Dear 梅綺,
祝你闔府新年快樂!! 祝梅綺更健康窈窕,纖體成功 ;)
你亮麗繃跳陽光般開朗性情...Dear 梅綺,<br /><br />祝你闔府新年快樂!! 祝梅綺更健康窈窕,纖體成功 ;)<br />你亮麗繃跳陽光般開朗性情太有感染力了!令本來瑟縮在冷黯室中的我,剛才讀了你勉勵的暖語後,也願意面對外面濕寒的天氣,和老公帶 Josh 散步去!<br />我家的烤爐是搬進來那天安置的,到今天足有二十三年高齡了。我常擔心我同的温度與別人不同,你最近烘的蘋果橘子醬蛋糕是跟我食譜指示的温度 160C 和烘了 1 小時左右嗎? <br />Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-588875235556659992013-01-04T02:12:06.870+00:002013-01-04T02:12:06.870+00:00想請問一下,只用160度,但焗這麼長時間,跟用高溫一點,焗短時間,分別是甚麼呢??平常焗蛋糕都用18...想請問一下,只用160度,但焗這麼長時間,跟用高溫一點,焗短時間,分別是甚麼呢??平常焗蛋糕都用180度,大約焗40分鐘就可以的了,為何要用底溫呢??不明白呢?小甫貓noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-89245954616651543552013-01-03T14:27:55.761+00:002013-01-03T14:27:55.761+00:00这个蛋糕做得很美丽,也有特别的口味。很棒哦!
祝福你:新年进步!这个蛋糕做得很美丽,也有特别的口味。很棒哦!<br /><br />祝福你:新年进步!Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-10294876285470300602013-01-03T13:52:29.973+00:002013-01-03T13:52:29.973+00:00很漂亮的蛋糕 :)
祝你和家人新年快乐,事事顺利!很漂亮的蛋糕 :)<br />祝你和家人新年快乐,事事顺利!Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-63448840159714899872013-01-03T13:36:01.218+00:002013-01-03T13:36:01.218+00:00Jane大姐~~
新年快乐~~ 许久不见。。。
这圣诞可过得很充实幸福哦!!!
为2012结下美好的...Jane大姐~~<br />新年快乐~~ 许久不见。。。<br />这圣诞可过得很充实幸福哦!!!<br />为2012结下美好的句号。。。^^<br />祝你2013好运连连!!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-65372068112075745402013-01-03T12:23:05.104+00:002013-01-03T12:23:05.104+00:00分享是世界上最奇特的一種財富
愈分享就擁有愈多...
在懂得將美與大家分享的環境裡
是多麼的快樂啊!...分享是世界上最奇特的一種財富<br />愈分享就擁有愈多...<br />在懂得將美與大家分享的環境裡<br />是多麼的快樂啊!~♡♥ 小咪 ♥♡https://www.blogger.com/profile/07279726811733192013noreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-44741215641608911172013-01-03T12:09:11.061+00:002013-01-03T12:09:11.061+00:00and not to forget, HAPPY 2013 New year to you n fa...and not to forget, HAPPY 2013 New year to you n family :) shingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4004841366338373195.post-28408488201295022682013-01-03T12:08:30.070+00:002013-01-03T12:08:30.070+00:00omg! this is amazing!! thanks for sharing :) shin...omg! this is amazing!! thanks for sharing :) shingAnonymousnoreply@blogger.com