Tuesday, 1 October 2024

Healthy, Smooth & Pure Lotus Seed Paste 健康幼滑純正白蓮蓉餡

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Lotus seed paste is a popular Chinese dessert ingredient. Made from dried lotus seeds, it’s used as a filling for mooncakes, buns, sesame se...
Wednesday, 18 September 2024

Beautiful Snow Skin Mooncake 美麗白蓮蓉冰皮月餅

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Before we start making mooncakes, it may be helpful to learn about the tradition and culture behind them and why we make them. The Mid-Autum...
Sunday, 4 August 2024

Simple and Delicious Japchae | A Korean Noodles Dish 簡單又美味的韓式雜菜拌冬粉

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Japchae ( 잡채 ; 雜菜 ) is one of the most beloved Korean dishes. This savoury and sweet noodle meal can be served on its own or as a side accom...
Monday, 13 May 2024

How to make Dim Sum Cheung Fun - Steamed Rice Rolls 如何做點心腸粉

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Cheung Fun (steamed rice rolls) is one of the most popular Dim Sum dishes and a well-loved, traditional breakfast choice in the Canton (Guan...
Saturday, 23 March 2024

Better Than Shark Fin Soup (Vegan) 美味養生素魚翅羹

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Many of us have old memories and impressions of shark fin soup, an expensive delicacy only served at special celebratory occasions in restau...
Sunday, 18 February 2024

Vegan Radish Cake | All Year Round Delicious Dim Sim 素蘿蔔糕 | 全年美味點心

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  Chinese Radish cake (also known as turnip cake), or Lo Bak Go, is one of the most popular Cantonese dim sim dishes as well as a Chinese Ne...
Monday, 22 January 2024

(Vegan) Chinese New Year Dinner Extravaganza (純素) 新春年菜盛宴

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The Lunar New Year, also known as the Spring Festival, is the first of the year long festivals and the beginning of the four seasons. New Ye...