Friday, 14 February 2014

元宵節情人節快樂 Happy Lantern Festival and Happy Valentine's Day



今年今夕  元宵情人相遇

是緣是份  但願矢至不渝

Happy Lantern Festival     ♪♥ 

Happy Valentine's Day!!




Saturday, 8 February 2014

春天不遠了 Spring is Almost Upon Us



過年前蒸了很多糕點,都是為了做給孩子們走時帶回去吃的。發覺自己的行為愈來愈像以前的母親 ...

書的中文版已寫完,英文已翻譯了一半;還有補圖、完成之後的校對等等工作 ... 要做的事情雖仍不少,但是,春天也不遠了!

I've prepared so much New Year food before Chinese New Year, for my children to take back when they leave. I find myself copying the things my mother did subconsciously ...

The Chinese writing of the book is finished, the English translations also half way through; there's still a fair bit of work to do ... at least, spring is almost upon us !




Thursday, 30 January 2014

甲午年新春大吉 Happy Year of The Horse 2014




切準備就緒,等待孩子們回家慶團年  ♪♥ 

在此,恭祝大家馬年健康快樂、四季平安、如意吉祥!!


Everything is ready now, just waiting for my children come home to have our New Year’s reunion dinner  

Wishing everybody a Happy, Healthy and Blissful year of the Horse!! 


Monday, 27 January 2014

客家蒸鹽雞 ( 賀年菜式 ) Steamed Salted Chicken ( Chinese New Year Food )


過年過節之前,相信都是主婦們最忙碌的時間;因為我們都想為家人親友準備好各式各樣的應節美食。

In Chinese tradition, the run up to the New Year or any festival is always a very busy time for us housewives or people who enjoy hosting for family and friends, because of the amount of food we have to get ready!

Friday, 17 January 2014

五香鹹煎堆 (賀年小吃) Five Spice Pork Sesame Seed Balls (Chinese New Year food)


今次我要繼續我的懷舊食譜!上次跟大家介紹了我們都愛的街頭小吃「砵仔糕」後;在香港長大的朋友,你們還記那些一起在小車同時出售的「五香煎堆仔」嗎?

This week, I'm continuing with my nostalgic recipes! In my last post I made Red bean rice flour puddings - one of my favourite Hong Kong street foods from childhood and, I'm sure, a lot of other people's favourites as well. Do you remember the little five spice pork sesame seed balls, which were always sold alongside the puddings in those days?

Wednesday, 8 January 2014

紅豆砵仔糕 ( 賀年小吃 ) Red Bean Rice Flour Pudding ( Chinese New Year Food )


對在香港長大的我和很多人來說,砵仔糕是我們童年的心愛食物之一。每每提起,仍會勾起不少緬懷的回憶和思念。

To those of us who grew up in Hong Kong, " Put Chai Ko" -   Red Bean Rice Flour Pudding, was one of our favourite childhood foods. Even just talking about it now inevitably brings back lots of nostalgic feelings and fond memories.

Tuesday, 31 December 2013

新年快樂 Happy 2014


恭祝我摯愛的家人、所有親友、各位讀者們在 2014 年身體健康、心想事成、幸福快樂 。

更願天下太平、世界和睦、大家飽暖安康!!

Wishing my dearest family and friends, all my lovely readers a very happy, prosperous & joyous 

2014.

May the world be filled with love, peace, happiness, contentment and bliss!!