Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts

Tuesday, 1 October 2013

牧羊人派 Shepherd's Pie


中秋過後,早晚寒意深了,天色也濃了。

每年這個時候,身心都有一種暈醉的感覺。那涼到骨子裏的清冷,只會帶來熟悉的温馨。

Mid-Autumn festival started the autumnal season. After its departure, the air has gone colder and the sky turned greyer. 

I love this time of the year. Although the temperature sometimes feels quite chilly, the familiar anticipation of the seasonal changes send warmth through my body.

Thursday, 4 April 2013

香草全籽芥末烤羊肋排 Roasted Lamb Cutlets with Fresh Herbs and Whole Grain Mustard


復活節假期來了亦很快地結束。像很多家庭一樣,我們和兒女共渡了寶貴的快樂時光。

The Easter holiday came and went. Like most families, we spent lovely quality time with our children. 

Sunday, 20 March 2011