Tuesday 26 January 2016

我的第二本食譜書 My Second Cook Book


最近消息 : 

21st December 2016
我的第二本書《喝一碗醞釀節氣的好湯》是 2016 年誠品年度百大暢銷榜單 -- 香港 /健康生活第 10 名。

14th May 2016
我的第二本書《喝一碗醞釀節氣的好湯》
是香港誠品第九十五期暢銷榜中的健康生活書系第一名 

The latest updates : 

21st December 2016
My 2nd cook book 《喝一碗醞釀節氣的好湯》
is in top 10 of Eslite Book store Hong Kong's Top 100 best-selling Health and Wellbeing 2016 book chart.

14th May 2016
My 2nd cook book 《喝一碗醞釀節氣的好湯》
is No.1 on The Hong Kong Eslite Bookstore’s 95th chart for best selling Health and Well Being books. 




















非常感謝每位買了我第二本食譜書,我的新書《 喝一碗醞釀節氣的好湯 》的讀者。
自 2016 年 1 月 20 日出版後,才三天,它便進入了博客來網上書店的中文飲食新書榜。


幾天來從 Top 30 逐漸上升至 Top 5。這雖然只是很微小的成就,但對我來説卻是人生道途上的一個里程碑。

書在出版後數星期,編輯便告訴我:「書要再刷了!」

然後書在出版後快二個月時,編輯再通知我:「書要印第三刷了!」


書在出版快四個月後,成為香港誠品第九十五期暢銷榜中的健康生活書系之榜首。

繼而在同年的 11月25日,編輯再來電郵跟我説:「書要印第四刷了!」

然後在 2016 年 12 月 21 日那天,我再收到來信,告訴我 :

「 Dear Jane : 好消息 ~~【 2016 年誠品年度百大暢銷榜單 -- 香港 】*喝一碗醞釀節氣的好湯/健康生活第 10 名,感謝你給我們一本好書。

2017年 5 月中,再收到編輯電郵:「書要印第五刷了!」


非常感謝悅知文化出版社和石編輯及各位出版社的好同事們,與我同心合力一起努力編製了我的這第二本湯書。更要感謝天才橫溢的設計師 Albert Cheng-Syun Tang 先生替我們設計了如此精美的書封。

我從沒料到我這本小書會獲得這樣的反應。我要衷心感激每一位買了我書的讀者朋友!謝謝您們對我兩本食譜書一直以來用心和熱烈的支持。

它們將是我最後的肉類食譜出版著作,因為從現在開始,我只會盡全力撰寫簡單、健康、美味、精彩的全素和蔬食菜譜與大家分享。

我謹以摰誠的心情,邀請大家與我一起踏上這素食烹飪的美妙旅程!

Thank you so much to everyone who has bought my 2nd cook book / my new book.《 喝一碗醞釀節氣的好湯 》 

Since its release on 20th Jan 2016 last Wednesday, in a few days, it has been gradually moving up in the best selling cook book chart from Top 30 to Top 5. 

It’s a small achievement, but to me is a milestone. I just want to express my deepest gratitude to my readers for their support. 

A few weeks after it's been published, my editor informed me that my book has gone into the 2nd printing.

And then exactly two months after it's been published, my editor emailed me again saying that my book was going into its 3rd edition print run.

Four months after its publication, my book is No.1 on The Hong Kong Eslite Bookstore’s 95th chart for best selling Health and Well Being books. 

A few months later, on 25th November, my editor emailed me again telling me that my book was going into its 4th edition print run.

Then on 21st December 2016, my editor wrote to informed me that, my 2nd cook book is in top 10 of Eslite Book store Hong Kong's Top 100 best-selling Health and Wellbeing 2016 book chart!

May 2017, my editor emailed me again saying that my book was going into its 5th edition print run.


I never expected this kind of response! Many Thanks to Delight Press, my editor Sheryl and her colleagues who have been working very hard with me together to produce this book. A special thanks also to the talented Mr Albert Cheng-Syun Tang who has designed such a beautiful cover for us . 

Thank you so much to all my dear readers too. I’m truly humbled and grateful to you all for your kind and generous support for both my 1st and 2nd book. 

They are the last publications of my meat recipes. As from now I will be dedicating myself to sharing simple, healthy, delicious and exciting vegan and vegetarian recipes. 
I look forward to embarking on the wonderful meat-free cooking journey with you!





謝謝好友 Natalie Tang、我妹妹 Vivian Lai  和各位讀者這麼有心,拍下這許多寶貴的照片給我留念。





























我的書已在台灣、香港、九龍和新界各大書店發售。
如果看不到的話,請向店內職員查詢或訂購 。


其餘世界各地讀者,可請在以下網站訂書:

《 喝一碗醞釀節氣的好湯 》



感謝大家的支持!













一鍋醇厚湯,裊裊濃郁香。是兒時的美好記憶,更是當令的時鮮滋味。
喝一碗好湯,給予身體源源節氣的養分。



我的第二本書已在台灣、香港、九龍和新界各大書店發售。
如果看不到的話,請向店內職員查詢或訂購 。


其餘世界各地讀者,可請在以下網站訂書:

《 喝一碗醞釀節氣的好湯 》





跟博客來訂購,運送方式 :

宅配可配送點:台灣、台灣離島、全球。
7-11取貨可取貨點:台灣、台灣離島、香港、澳門

或請向書店查詢和訂購






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