兒子最近成為素食主義者,每次回家我都會特地為他做些素菜點心和美食。
Showing posts with label Chinese Festival food. Show all posts
Showing posts with label Chinese Festival food. Show all posts
Friday, 5 February 2016
Wednesday, 10 June 2015
廣式裹蒸粽 Cantonese Style Parcel Shaped Glutinous Rice Dumplings
孩子們提早返家過節。兒子和女朋友,女兒與男朋友,四個 大細路都説回來要吃粽,還指定要有裹蒸粽。
Our children came home early to celebrate a Dragon Boat Festival dinner with us. Our son came with his girlfriend, and our daughter with her boyfriend. The four big kids all wanted to come home for the celebration food: rice dumplings, and they particularly requested the square parcel shaped one!
Saturday, 31 May 2014
Sunday, 18 May 2014
廣式五香鹹肉五角粽《有碗家傳菜書中食譜》Cantonese Style Salted Meat Rice Dumpling《Recipe from my book Rice Bowl Tales》
老公和孩子們對任何用糯米或糯米粉做的粿和點心都非常喜愛,粽子就是其中之一。
My husband and my children love anything made with glutinous
rice or glutinous rice flour. Zongzi – glutinous rice dumplings – is one such
favourite.
Monday, 2 December 2013
糖不甩 Glutinous rice flour balls with peanuts and coconuts in syrup
書的初稿已差不多完成了。到今天為止已把大部份的照片、文字和食譜交給了編輯。
Most of the first draft of my manuscript, photos and recipes
have sent to my editor today.
Thursday, 25 July 2013
上湯水餃 Soup Dumplings
我們中國人很喜歡吃餃子,無論是上海或北方式的水餃、蒸餃、煎餃;或廣東、香港式的上湯水餃,都是人們自小吃大,心愛的民間食物之一。
We Chinese love dumplings. Whether it be the Shanghai, Beijing style boiled, steamed, pan-fried; or the Guangdong, Hong Kong style soup dumplings; they are some of the most popular folk foods that we ate and grew up with.
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