Showing posts with label Chinese Festival food. Show all posts
Showing posts with label Chinese Festival food. Show all posts

Wednesday, 10 June 2015

廣式裹蒸粽 Cantonese Style Parcel Shaped Glutinous Rice Dumplings


孩子們提早返家過節。兒子和女朋友,女兒與男朋友,四個 大細路都説回來要吃粽,還指定要有裹蒸粽。

Our children came home early to celebrate a Dragon Boat Festival dinner with us. Our son came with his girlfriend, and our daughter with her boyfriend. The four big kids all wanted to come home for the celebration food: rice dumplings, and they particularly requested the square parcel shaped one!

Saturday, 31 May 2014

紅豆鹼水三角粽 《有碗家傳菜書中食譜》 Red Bean Lye Water Rice Dumplings 《Recipe from my book Rice Bowl Tales》


最近有點忙,在臉書上答應了大家,會分享在我書中這鹼水粽的食譜;竟要等到今天才有時間進行。希望有興趣試做的朋友們,還可以趕得及在端午節前的這個週末動手。

Sunday, 18 May 2014

廣式五香鹹肉五角粽《有碗家傳菜書中食譜》Cantonese Style Salted Meat Rice Dumpling《Recipe from my book Rice Bowl Tales》


老公和孩子們對任何用糯米或糯米粉做的粿和點心都非常喜愛,粽子就是其中之一。

My husband and my children love anything made with glutinous rice or glutinous rice flour. Zongzi – glutinous rice dumplings – is one such favourite. 

Monday, 2 December 2013

糖不甩 Glutinous rice flour balls with peanuts and coconuts in syrup



書的初稿已差不多完成了。到今天為止已把大部份的照片、文字和食譜交給了編輯。

Most of the first draft of my manuscript, photos and recipes have sent to my editor today.

Thursday, 25 July 2013

上湯水餃 Soup Dumplings


我們中國人很喜歡吃餃子,無論是上海或北方式的水餃、蒸餃、煎餃;或廣東、香港式的上湯水餃,都是人們自小吃大,心愛的民間食物之一。

We Chinese love dumplings. Whether it be the Shanghai, Beijing style boiled, steamed, pan-fried; or the Guangdong, Hong Kong style soup dumplings; they are some of the most popular folk foods that we ate and grew up with.