Sunday 18 February 2024

Vegan Radish Cake | All Year Round Delicious Dim Sim 素蘿蔔糕 | 全年美味點心


 


Chinese Radish cake (also known as turnip cake), or Lo Bak Go, is one of the most popular Cantonese dim sim dishes as well as a Chinese New Year favourite.


蘿蔔糕是一款廣受歡迎粵式點心,也是農曆新年期間必備和最為人愛的賀年食品之一。

Monday 22 January 2024

(Vegan) Chinese New Year Dinner Extravaganza (純素) 新春年菜盛宴


The Lunar New Year, also known as the Spring Festival, is the first of the year long festivals and the beginning of the four seasons. New Year’s celebrations symbolise bidding farewell to the old year and bringing good luck and prosperity to the new one. People will prepare a sumptuous reunion dinner on New Year's Eve to welcome this most anticipated festival of the year with their families.


農曆新年,又稱春節,百節之首、四季之初。新年慶祝活動象徵送走舊的一年,並為新的一年帶來好運和繁榮。人們都會在大年三十當天準備一頓豐盛的團圓飯,和家人一起迎接這個全年最隆重的節日。

Monday 13 November 2023

The Ultimate Vegan Braised Beef Noodle Soup 最美味素紅燒牛肉湯麵




The world loves noodles and ramens. 


When the days get shorter and the weather gets chillier, nothing is more comforting than a steaming hot bowl of noodle soup cradled in your hands. Eagerly sipping the tasty broth and slurping down the warming noodles, they just fill you with joy and happiness instantly.


很多人都愛吃湯麵和拉麵。


當白天變短、天氣變冷的時候,沒有什麼比手裡捧著一碗熱氣騰騰的湯麵更令人感到温暖的了。 喝著美味的湯汁,吃著滑乎乎的麵條,頓時讓你覺得無比的幸福和快樂。


Friday 22 September 2023

Crispy Noodles with Vegan Shredded Pork 素肉絲炒麵


 

If you go to any Hong Kong or Cantonese-style restaurant for lunch, in addition to the popular dim sum dishes the four other favourites are surely Dry-Fried Beef Ho Fun, Shredded pork with Crispy Noodles, Singapore Style Fried Vermicelli, and Yangzhou Fried rice.


如果你去一間港式 (或是粤式) 茶樓酒家吃午餐或下午茶,除了點心之外,最受歡迎的四款炒粉麵飯必是乾炒牛河、肉絲炒麵、星洲炒米和楊州炒飯了。這四款充满傳統港式風味的地道菜式 「四大天王」,伴着每一代人的成長,也是我們在吃素前,每次去茶樓必點的食品之一。

Sunday 13 August 2023

Tender & Juicy Vegan Beef Lo Mein 軟嫩多汁素牛肉撈麵


How do we use Homemade Kao Fu to make soft and succulent sliced beef?

Nothing is more satisfying than having a big bowl of slippery Lo Mein Noodles, tossed in a luscious and flavourful sauce with lots of quick fried vegetables and pan-seared, juice laden homemade vegan beef in any giving time, let alone during warm summer days and evenings.


如何用自製烤麩做出軟嫩多汁的素牛肉呢?


無論任何時候,都沒有比吃著一大碗滑溜溜,拌滿香濃美味醬料、蓋上快炒蔬菜和香煎多汁的自製素牛肉撈麵,更令人滿意的事情了,更何况是在暖熱的夏季日子中或黄昏餐桌上。

Wednesday 2 August 2023

The Easiest Way To Make The Best Kao Fu - Magical Vegan Meat 用最容易的方法做最完美的烤麩 - 百變素肉


Making Kao Fu is so easy and simple. Here, I’m going to share with you how easy it is to make your own Kao Fu, why you'll love to make it, and how versatile Kao Fu can be when it comes to cooking vegan cuisine. 

自己做烤麩是多麼容易。在這裡,我將會為大家示範,為什麼您會喜歡製作它,以及烤麩在素菜美食的烹飪舞台上,可以擔任多少千變萬化的角色。


Wednesday 14 June 2023

How to Make Kao Fu - Magical Vegan Meat | to make Pan-Fried & Steamed Pork Bao 怎樣做烤麩 | 做素生煎包和素蒸菜肉包





How to Make Juicy Vegan Pork Bao, both pan fried and steamed with Homemade Kao Fu (烤麩)- the Magical Homemade Vegan Meat.


如何用烤麩 - 百變素肉,製作美味多汁的素生煎包和素蒸肉包呢?