Wednesday, 25 May 2016

花椰菜起司濃湯 Cauliflower Cheese Soup

現在一年四季都能買到花椰菜,但本地產的話,則每年的 12 月至隔年 3 月是花椰菜的最佳品嘗季節。我喜歡買回來炒,或與綠花椰一起汆燙,然後,灑上刨碎的起司放進烤箱焗至微焦。 更喜歡用它來煮湯。 
Cauliflower is a cruciferous vegetable. It belongs to the same family as broccoli, kale, cabbage and collards. They're a particularly nutritious vegetable family, providing vital vitamins, minerals, proteins and even carbohydrates. 

Nowadays you don't have to wait for it to be in season to get your hands on it; it's available all year round. However, it's at its best from December through till March. I love using them in a stir-fry, or roasting them in the oven along with some broccoli, topped with cheddar cheese to make a lovely vegetable bake. But one of my all time favourite ways to use this versatile vegetable is in a soup.

Thursday, 5 May 2016

烤番茄甜椒湯 Roasted Tomato and Red Sweet Pepper Soup



我只能引用 E. B. White 在經典兒童故事 Charlotte’s Web 中所說的:『 不常有成為你真正好朋友的人,也是一位優秀的作者。』倩如就是那位真正的朋友,她還是一位傑出的攝影師!

Sunday, 17 April 2016

自製照燒醬紅燒嫩豆腐 Pan-Fried Silken Tofu cooked in Homemade Teriyaki Sauce


We love tofu, but living so far away from the nearest China town means we can’t always get it as often as we would like. Luckily local supermarkets do have those carton-packed silken tofu on the shelves all year round, they are really silky-smooth and delicate. If you handle it with care and cook it with love and attention, this super healthy and fantastically delicious dish will be something you love to cook for yourself and your family all the time.

Friday, 15 April 2016

烤地中海式蔬菜和布利乳酪帕尼尼 Toasted Panini with Brie & Mediterranean Vegetables

今天,我想用昨天吃剩沙拉盒內的朝鲜蓟 artichokes 、曬乾番茄和烤甜紅椒,加些布利 Brie 乳酪來做一款地中海式蔬菜帕尼尼作我們的午餐。因為我知道這些餡料都會很厚和很大塊,我們那枱家庭式的小帕尼尼三明治機一定掩蓋不下。便決定改用一個鑄鐵長方條紋鍋代替。

Today I wanted to use up the left over artichokes, sun-dried tomatoes and roasted sweet red peppers from the Mediterranean salad box we had from yesterday, adding some Brie to make us some vegetarian panini for lunch. Because the filling would be quite chunky, I used a cast iron square griddle pan to grill the bread instead of our small domestic Panini sandwich maker. 

Friday, 11 March 2016

無麵粉巧克力蛋糕 Flourless Chocolate Cake


This is a very simple and easy to make chocolate cake, but it's no ordinary chocolate cake in our hearts and minds nevertheless.

Tuesday, 26 January 2016

我的第二本食譜書 My Second Cook Book

最新消息 : 14th May 2016
香港誠品第九十五期暢銷榜: (2016/04/18-2016/05/01)

The latest updates : 14th May 2016
My book 《喝一碗醞釀節氣的好湯》
is No.1 on The Hong Kong Eslite Bookstore’s 95th chart for best selling Health and Well Being books. 
The Hong Kong Eslite Bookstore's 95th chart for best selling books : ( 18/04/2016 - 01/05/2016)