Sunday, 17 April 2016

自製照燒醬紅燒嫩豆腐 Pan-Fried Silken Tofu cooked in Homemade Teriyaki Sauce


We love tofu, but living so far away from the nearest China town means we can’t always get it as often as we would like. Luckily local supermarkets do have those carton-packed silken tofu on the shelves all year round, they are really silky-smooth and delicate. If you handle it with care and cook it with love and attention, this super healthy and fantastically delicious dish will be something you love to cook for yourself and your family all the time.

Friday, 15 April 2016

烤地中海式蔬菜和布利乳酪帕尼尼 Toasted Panini with Brie & Mediterranean Vegetables

今天,我想用昨天吃剩沙拉盒內的朝鲜蓟 artichokes 、曬乾番茄和烤甜紅椒,加些布利 Brie 乳酪來做一款地中海式蔬菜帕尼尼作我們的午餐。因為我知道這些餡料都會很厚和很大塊,我們那枱家庭式的小帕尼尼三明治機一定掩蓋不下。便決定改用一個鑄鐵長方條紋鍋代替。

Today I wanted to use up the left over artichokes, sun-dried tomatoes and roasted sweet red peppers from the Mediterranean salad box we had from yesterday, adding some Brie to make us some vegetarian panini for lunch. Because the filling would be quite chunky, I used a cast iron square griddle pan to grill the bread instead of our small domestic Panini sandwich maker. 

Friday, 11 March 2016

無麵粉巧克力蛋糕 Flourless Chocolate Cake


This is a very simple and easy to make chocolate cake, but it's no ordinary chocolate cake in our hearts and minds nevertheless.

Tuesday, 26 January 2016

Sunday, 17 January 2016

Saturday, 19 December 2015

無肉蘑菇肉丸 Meatless Mushroom Meatballs


Recently, more and more of my friends and family have become vegetarians. When they come to my house for dinner, I like to spend time cooking something special for them.