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Thursday, August 4, 2016

麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version


昨天被曼城佛光山佛堂邀請，分享示範如何做麵筋素肉。

I was invited by the Fo Guang Shan Buddhist Temple of Manchester 

yesterday, to demonstrate how to make gluten wheat meat.


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張貼者： Rice Bowl Tales 有碗話碗 於 4:02 AM No comments:
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標籤： A. Vegan Chinese food, A. 中式純素料理, F. Homemade Vegan Meat Dishes, F. 自家製素肉美食, O. Personal Stories, O. 生活記事與活動
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