This chocolate roll does not use egg or dairy, but is still decadent. The body of the cake is dense and moist whilst the coconut milk vanilla filling is soft, light and fragrant. The outer layer of chocolate icing is rich and smooth with the addition of roasted walnuts on top adding a nutty crunch. You can taste different textures and flavours with each bite.
Christmas Chocolate Yule Log has always been one of our family's favourite desserts of all time. So I took on the challenge to veganise it, and now I’m very eager to share this festive, delicious and easy recipe and cooking video with you.
這個巧克力卷不用蛋奶， 卻是好吃到不行。糕身綿密鬆軟，椰奶雲尼拿饀料芬芳輕柔，巧克力外層香濃幼滑，烤過的合桃充滿果仁酥脆，每一嘴嚼都品嚐到不同的質感和口味。
聖誕巧克力樹幹卷在我們吃素前，多年來是我們家最受歡迎的甜點之一。因為家人要求我接受了這挑戰和考驗，用素食材料做成這個樹幹卷。現在等不及與你們分享這個充滿節日氣氛、非常美味而且做法簡單的食譜和烹飪視頻。
