Chinese Radish cake (also known as turnip cake), or Lo Bak Go, is one of the most popular Cantonese dim sim dishes as well as a Chinese New Year favourite.
The ingredients for a traditional Chinese Radish Cake typically include cured pork sausage and dried shrimps or dried scallops.
I have adapted a delicious vegan version of the recipe for many years already, well loved by my family and friends; with ingredients such as dried shiitake mushrooms and preserved radish to act as the ultra meaty and umami counterparts. Using the lightly fried Enoki mushrooms in my homemade salt and pepper sprinkle also helps to replicate the seafood flavours.
蘿蔔糕是一款廣受歡迎的粵式點心，也是農曆新年期間必備和最為人愛的賀年食品之一。
傳統中式蘿蔔糕的原料通常包括醃製豬肉香腸和乾蝦或乾貝。 這些年來，我一直在研究美味的純素版本食譜，直至深受家人和朋友的喜愛才滿意。
用乾香菇和蘿蔔條乾作為取代醃肉的口感和滋味。 我用自配的椒鹽粉拌炒一下煎煸過的金針菇增加鲜美，還略帶海鮮的味道。
