2026 九款新春吉祥賀年素菜食譜 Nine Auspicious Vegan Dishes for Lunar New Year 2026

正在為 2026 年籌備一桌純素團年或新春佳節餐桌嗎？

這九道充滿吉祥寓意的純素菜式，把傳統中華飲食文化的象徵意義，與現代健康的生活方式完美結合。

從象徵「團團圓圓 · 富足圓滿」的煎堆，到寓意「長長久久 · 福壽綿延」的素肉絲炒麵，每一道食譜都以無肉、無負擔的方式，陪伴你與家人一同迎接豐富、健康與團圓的新歲佳節。

(For English Version of this recipe, please visit Beyond the Rice Bowl)

英文版本請見：Beyond the Rice Bowl

腐皮素燒鵝 Beancurd Sheet Vegan Roast Goose

老公常笑我，都一把年紀了，怎麼見妳整天愈來愈忙似的 ! 確實，自從步入了這個 「人到中年萬事休」的人生階段後，對我來說生活卻比從前更忙碌了，但並非來自慌亂或焦躁的情緒，而是來自一種想把每一天過得更充實的忙。經營小店、照顧家庭、佛堂義工，以及在有限的時間裡創作，讓我的日子過得豐富而滿足。

今年，為了我將要負擔的責任與承諾，我決定稍稍放慢腳步。不是停止做菜，而是暫時減少拍攝料理影片的數量，把心力回歸到攝影與書寫食譜之中。 

於是，新的部落格《 Beyond the Rice Bowl 》就誕生了。 

For English Version of this recipe, please visit Beyond the Rice Bowl

The Ultimate Christmas Gravy (vegan) 黃金聖誕烤汁（純素）

A good Christmas gravy is the heart and soul of a Christmas dinner, it brings an already joyful festive table to life. 

一份好的聖誕烤汁，是聖誕大餐的靈魂，能為本已充滿歡樂氣氛的餐桌更加生色不少。

The Ultimate Christmas Dinner Pie (Vegan) 聖誕闔家歡聚派｜純素

A beautiful pie with a magical appeal, made for sharing, made for family; and made for vegan, vegetarian, and meat-eaters alike. 

一款帶著節日魔法魅力的聖誕大餐派, 為分享而做，為家人親友而做；無論是純素者、蔬食者，還是吃肉的朋友，都會一試愛上的節日主角。

Easy Lotus Paste Snow Skin Mooncake 簡易白蓮蓉冰皮月餅

The Mid-Autumn Festival is one of the most cherished celebrations across East Asia. On the fifteenth day of the eighth lunar month, the moon shines its brightest and fullest; a symbol of reunion and longing.

中秋節是東亞文化中最重要的節日之一。每逢八月十五，月光最圓最亮，象徵着團圓與思念。

Easy & Delicious (EP. 3) ~ Vegan Crispy Rice Paper Rolls 簡單又美味 (第三集) 純素香脆米紙卷

Looking for a quick, delicious, and satisfying recipe using rice papers? These Crispy Rice Paper Rolls are a must-try! Perfect as a light lunch, a savoury snack, or a fun appetiser for your next gathering, they’re golden, crunchy, and packed with flavour.

想找一道快速、美味又滿足的料理嗎？這款香脆米紙卷你一定要試試！外皮金黃酥脆，裡面包著豐富的素餡。

Five Spice Vegan Joong (Zongzi) ~ Aromatic Bamboo Leaves Rice Dumplings 五香素滷肉糉子

Honouring traditions with a plant-based twist

Every year, as the Dragon Boat Festival approaches, I’m swept back to childhood memories of the Cantonese glutinous rice parcels, Joong. The sticky fragrant rice wrapped in bamboo leaves, filled our kitchen with comforting aromas, each parcel encasing traditional favourites like belly pork, salted egg yolks, preserved sausage and mung beans. It was always a moment of celebration, connection, and taste.

以純素食材和巧手烹飪延續傳統情懷

每年當端午節即將來臨之前，總會讓我想起童年時家中飄著糉葉糯米香的回憶——粵式糯米糉子讓整個廚房充滿了溫暖的香氣。香軟的糯米用竹葉細心包裹，裡面藏著鹹蛋黃、綠豆、臘腸、五花腩等傳統食材。那是一年一度的團圓味道，是家人圍坐、分享團敍的時光。