腐皮素燒鵝 Beancurd Sheet Vegan Roast Goose

老公常笑我，都一把年紀了，怎麼見妳整天愈來愈忙似的 ! 確實，自從步入了這個 「人到中年萬事休」的人生階段後，對我來說生活卻比從前更忙碌了，但並非來自慌亂或焦躁的情緒，而是來自一種想把每一天過得更充實的忙。經營小店、照顧家庭、佛堂義工，以及在有限的時間裡創作，讓我的日子過得豐富而滿足。

今年，為了我將要負擔的責任與承諾，我決定稍稍放慢腳步。不是停止做菜，而是暫時減少拍攝料理影片的數量，把心力回歸到攝影與書寫食譜之中。 

於是，新的部落格《 Beyond the Rice Bowl 》就誕生了。 

For English Version of this recipe, please visit Beyond the Rice Bowl

The Ultimate Christmas Gravy (vegan) 黃金聖誕烤汁（純素）

A good Christmas gravy is the heart and soul of a Christmas dinner, it brings an already joyful festive table to life. 

一份好的聖誕烤汁，是聖誕大餐的靈魂，能為本已充滿歡樂氣氛的餐桌更加生色不少。

The Ultimate Christmas Dinner Pie (Vegan) 聖誕闔家歡聚派｜純素

A beautiful pie with a magical appeal, made for sharing, made for family; and made for vegan, vegetarian, and meat-eaters alike. 

一款帶著節日魔法魅力的聖誕大餐派, 為分享而做，為家人親友而做；無論是純素者、蔬食者，還是吃肉的朋友，都會一試愛上的節日主角。

Easy Lotus Paste Snow Skin Mooncake 簡易白蓮蓉冰皮月餅

The Mid-Autumn Festival is one of the most cherished celebrations across East Asia. On the fifteenth day of the eighth lunar month, the moon shines its brightest and fullest; a symbol of reunion and longing.

中秋節是東亞文化中最重要的節日之一。每逢八月十五，月光最圓最亮，象徵着團圓與思念。

Easy & Delicious (EP. 3) ~ Vegan Crispy Rice Paper Rolls 簡單又美味 (第三集) 純素香脆米紙卷

Looking for a quick, delicious, and satisfying recipe using rice papers? These Crispy Rice Paper Rolls are a must-try! Perfect as a light lunch, a savoury snack, or a fun appetiser for your next gathering, they’re golden, crunchy, and packed with flavour.

想找一道快速、美味又滿足的料理嗎？這款香脆米紙卷你一定要試試！外皮金黃酥脆，裡面包著豐富的素餡。

Five Spice Vegan Joong (Zongzi) ~ Aromatic Bamboo Leaves Rice Dumplings 五香素滷肉糉子

Honouring traditions with a plant-based twist

Every year, as the Dragon Boat Festival approaches, I’m swept back to childhood memories of the Cantonese glutinous rice parcels, Joong. The sticky fragrant rice wrapped in bamboo leaves, filled our kitchen with comforting aromas, each parcel encasing traditional favourites like belly pork, salted egg yolks, preserved sausage and mung beans. It was always a moment of celebration, connection, and taste.

以純素食材和巧手烹飪延續傳統情懷

每年當端午節即將來臨之前，總會讓我想起童年時家中飄著糉葉糯米香的回憶——粵式糯米糉子讓整個廚房充滿了溫暖的香氣。香軟的糯米用竹葉細心包裹，裡面藏著鹹蛋黃、綠豆、臘腸、五花腩等傳統食材。那是一年一度的團圓味道，是家人圍坐、分享團敍的時光。

Easy & Delicious (EP. 2) ~ Light, Healthy & Crispy Vegetable Pancakes 簡單又美味 (第二集) 少油酥脆蔬菜煎餅

Easy & Delicious (EP. 2) ~ Healthy & Crispy Korean Vegetable Pancakes

This is the 2nd in the new ‘Easy & Delicious Vegan Recipes’ series! 

Here is my recipe for a healthy and delicious Korean style vegetable pancake, using less oil yet still achieving the perfect texture; crispy on top and around the edges, soft, crunchy and juicy on the inside. And it’s completely vegan and egg-free. 

簡單又美味 (第二集) 少油酥脆蔬菜煎餅

這是我健康美味的韓式蔬菜煎餅食譜，使用較少的油但仍能達到完滿的效果；菜餅上方和邊緣酥脆，內部輕軟、爽脆且多汁。而且是純素食，不含蛋。