The Ultimate Vegan Braised Beef Noodle Soup 最美味素紅燒牛肉湯麵

The world loves noodles and ramens. 

When the days get shorter and the weather gets chillier, nothing is more comforting than a steaming hot bowl of noodle soup cradled in your hands. Eagerly sipping the tasty broth and slurping down the warming noodles, they just fill you with joy and happiness instantly.

So I adapted the traditional Hong Kong style soft and tender, luscious, meaty yet melt-in-the mouth Fried Gluten Balls into a more versatile and healthier version - our very own baked gluten puffs.

We can turn these little baked puffs into all sort of delicious stewed vegan meat. Pork, Beef and Chicken substitutes can be created and cooked in various ways to accompany all your delicious noodles and ramens - the sky is your limit! 

很多人都愛吃湯麵和拉麵。

當白天變短、天氣變冷的時候，沒有什麼比手裡捧著一碗熱氣騰騰的湯麵更令人感到温暖的了。 喝著美味的湯汁，吃著滑乎乎的麵條，頓時讓你覺得無比的幸福和快樂。

湯麵和拉麵都是我們最喜歡的食物，我們非常愛吃也經常吃。 自從我持素以後，我的理想之一就是要創造一種純素肉，讓它可以和蔬菜、料酒、醬料和湯汁等一起在爐子上慢慢的燉煮。 讓清香、温熱、或濃郁、辛辣、撲鼻的香氣在廚房的空氣中洋溢飄流，那是我最想達成的心願。

所以我参考傳統港式的軟靭、嫩滑、鬆泡、充满肉質口感、卻入口即化的炸麵筋球改造成一種更易做、更健康的版本——我們自己的烤麵筋泡芙。