How to Make Juicy Vegan Pork Bao, both pan fried and steamed with Homemade Kao Fu (烤麩)- the Magical Homemade Vegan Meat.
Everyone loves Baozi 包子 (known more commonly as Bao 包 or Bao Bun).
But have you ever been able to enjoy both pan fried and steamed vegan pork Bao at the same time? Often restaurants will serve one style but not the other - that’s if you’re lucky enough to even find somewhere offering a delicious vegan version.
But, if you are making your own, you certainly can have your Bao and eat it!
如何用烤麩 - 百變素肉，製作美味多汁的素生煎包和素蒸肉包呢？
每個人都喜歡吃包子。但你可曾在同一地方吃到過素煎包和素蒸包呢？
通常，餐館或會只提供一款，很少两款都有的，那是如果你夠好運，甚至找得到有素包子供應的地方。
但是，如果你自己親手做的話，那當然可以两款包子隨時一起吃了！
