以前每次回香港，第一樣要吃的東西必定是茶樓點心，然後便會去大街小巷尋找最美味的港式雲吞麵大快朵頤。
自從吃素以後，很多充滿回憶的食物，懷念的口感和美味，我都嘗試在家自己做成素食，以解鄉愁。家人都非常喜歡，在他們的欣賞和鼓勵下，我更有信心努力研究和不斷改善。孩子們吃過後更想我把食譜寫下，讓他們在自己家中也可以照著做。我們素食店的客人更經常希望我跟他們分享食譜。
這就是我們建立 YouTube 頻道的主要原因，這樣我們就可以在線上與任何有興趣吃健康美味蔬食的朋們示範和分享我們的食譜。
In the past, whenever I went back to Hong Kong, I would always try to hunt down the best dim sum restaurants and wonton noodle shops, these were both some of my favourite foods to eat from childhood.
Ever since I became a vegan, I have tried to recreate or veganise lots of foods that we used to enjoy so much and which hold such endearing memories. My family love them a lot too and with their appreciation and encouragement, I gradually became more confident in experimenting. I am always working hard to develop more plant based versions of everyone’s most beloved everyday meals and traditional dishes, it can be a process of trial and error sometimes. My children often ask me to send them the recipes, so they can try the dishes themselves at home. Customers from our shop have made requests also.
That’s the main reason behind why we set up our YouTube channel, so we can share our recipes and demonstrate techniques online with anyone who’s interested in eating healthy and delicious plant-based meals.
