Homemade Delicious Braised Gluten Puffs 最健康美味三色齋 — 自家製紅燒烤麵筋泡芙

When and where was the last time you had these soft and tender, luscious, meaty yet melt-in-the mouth, and super flavoursome Gluten Balls?

Growing up in Hong Kong, we used to buy them from street hawkers as a tasty snack, order them as a gourmet dish from vegetarian restaurants, or enjoy them as part of a delicious meal at dining halls from some of the Buddhist or Taoist temples.

你上次吃到這些柔軟、嫩滑、香氣四溢、肉資但入口即化，而且超級美味的麵筋球是什麼時候，什麼地方？

在香港長大，我們非常喜愛這些三色齋。 過去常常可以從街頭小販那裡買來作小吃，在素食餐廳點來作小菜，或在很多佛教或道教寺院的食堂享用它們作為美味齋菜的一部分。

The Ultimate Vegan Char Siu Recipe 最美味的素叉燒食譜

Ever since I became a vegan 7 years ago, my ultimate desire has been to recreate popular dishes and family’s favourite recipes using plant based ingredients. One of the ‘must do’ foods at the top of my list is the Vegan Char Siu. 

自從我 7 年前開始吃素以來，我一直的心願就是要使用蔬食食材，把廣受歡迎的傳統食譜和家人最喜愛的美食做成素菜。而我名單上「必須做」的食物之一便是純素叉燒。

腐皮素雞素燒鴨 Bean Curd Sheet Vegan Chicken & Vegan Roast Duck

The first time I tried this delicious vegan ‘chicken’ made with tofu skin, I was a very young girl and was still living in Hong Kong. My parents had been to a temple and brought them back for us. They were made by their master - Shīfu, one of the venerables there.

第一次吃到這些用腐皮做的美味純素雞時，我還是一個非常年輕的女孩，當時尚住在香港。 我的父母是佛教徒，那天他們從寺院帶回來這些腐皮素雞，告訴我們那是由他們師父親手做的，師父是寺院裡的一位法師。

黃金椒鹽豆腐 Golden Salt and Pepper Tofu

黃金椒鹽豆腐 — 新春吉祥賀年美食

Golden Salt and Pepper Tofu — Chinese New Year Good Luck Gourmet 

今年農曆新年是1月 22日。 自我自己成為母親之後，每年歲末新春都會非常忙碌地用媽媽傳給我的食譜，和自己多年實踐心得，來準備許多傳統的節慶食品。

Chinese New Year falls on the 22nd January this year. I’ll be very busy cooking lots of traditional celebratory foods using recipes passed down from my mum and from my own many years of practice ever since I became a mother myself. 

Vegan Christmas Chocolate Yule Log 素聖誕巧克力樹幹卷

This chocolate roll does not use egg or dairy, but is still decadent. The body of the cake is dense and moist whilst the coconut milk vanilla filling is soft, light and fragrant. The outer layer of chocolate icing is rich and smooth with the addition of roasted walnuts on top adding a nutty crunch. You can taste different textures and flavours with each bite.

這個巧克力卷不用蛋奶， 卻是好吃到不行。糕身綿密鬆軟，椰奶雲尼拿饀料芬芳輕柔，巧克力外層香濃幼滑，烤過的合桃充滿果仁酥脆，每一嘴嚼都品嚐到不同的質感和口味。

Festive Vegan Pithivier (French- Style Pie) 節慶法式素菜餡餅

This magnificent puff pastry pie stuffed full of roasted and sautéd seasonal vegetables, makes a show stopping festive dinner centre piece.

這一個華麗的酥皮餡餅，裡面塞滿了烤和炒的時令蔬菜，會是節日晚餐中令人驚艷的一道主菜。

Festive Vegan Cinnamon Rolls 節慶甜點素肉桂卷

Who doesn’t like a warm, spiced, sweet, sticky, aromatic, fluffy and soft cinnamon roll!

誰不喜歡溫濃、香甜、蓬鬆和軟潤的肉桂卷！