The Ultimate Vegan Char Siu Recipe 最美味的素叉燒食譜

Ever since I became a vegan 7 years ago, my ultimate desire has been to recreate popular dishes and family’s favourite recipes using plant based ingredients. One of the ‘must do’ foods at the top of my list is the Vegan Char Siu. 

自從我 7 年前開始吃素以來，我一直的心願就是要使用蔬食食材，把廣受歡迎的傳統食譜和家人最喜愛的美食做成素菜。而我名單上「必須做」的食物之一便是純素叉燒。

腐皮素雞素燒鴨 Bean Curd Sheet Vegan Chicken & Vegan Roast Duck

The first time I tried this delicious vegan ‘chicken’ made with tofu skin, I was a very young girl and was still living in Hong Kong. My parents had been to a temple and brought them back for us. They were made by their master - Shīfu, one of the venerables there.

第一次吃到這些用腐皮做的美味純素雞時，我還是一個非常年輕的女孩，當時尚住在香港。 我的父母是佛教徒，那天他們從寺院帶回來這些腐皮素雞，告訴我們那是由他們師父親手做的，師父是寺院裡的一位法師。

黃金椒鹽豆腐 Golden Salt and Pepper Tofu

黃金椒鹽豆腐 — 新春吉祥賀年美食

Golden Salt and Pepper Tofu — Chinese New Year Good Luck Gourmet 

今年農曆新年是1月 22日。 自我自己成為母親之後，每年歲末新春都會非常忙碌地用媽媽傳給我的食譜，和自己多年實踐心得，來準備許多傳統的節慶食品。

Chinese New Year falls on the 22nd January this year. I’ll be very busy cooking lots of traditional celebratory foods using recipes passed down from my mum and from my own many years of practice ever since I became a mother myself.