Monday 7 May 2012

芒果椰汁西米奶凍 Mango Sago Coconut Milk Pudding


有人耐性地等到芒果奶凍布丁上場了。

正好配合這幾天陽光普照的暖日,氣溫大幅度上升。把做好的奶凍放在冰箱內冷凝。午後工作完畢,大汗淋漓,給送上了一碗,說是涼透心肺,舒爽無比。要求再來一杯,加球雪糕。

我說不能得一想二,好吃的也不能一次吃光,不然明天拿甚麼來做下午茶。


私底下,我卻感激他的提議。愛吃的人,腦筋總是動得靈活。

用雪糕伴西米奶凍,加上香甜的芒果,冰涼清新,必會是道大受歡的消暑甜品。說真的,我可沒想起呢!


次日天氣更熱。帶 Josh 散步回來,泡一壺清茶,把布丁拿出來作早餐算了。

經過一天的期待,每一小口都特別覺得滋味!



之前一天,我是這樣將它們原盅上桌的。


淋了淡奶 evaporated milk,加些芒果粒,放塊草莓片,也是簡單美味。



用芒果弄的美食甜品數之不盡,既然大家都這麼愛吃,一起動手做好了。



芒果椰汁西米奶凍

材料:
( 8 小杯 ) 
  • 中型芒熟果 4 個
  • 西米 240g
  • 白糖 80g
  • 白明膠片 (魚膠片) gelatine leaves 4 塊
  • 椰奶 450ml
  • 鮮奶 75ml
  • 淡奶 75ml
  • 草莓、薄荷葉作裝飾用


做法:
  1. 西米按照包裝指示煲好過冷水瀝乾備用。( 有時也要憑臨場試驗。像我用這隻牌子的快熟西米,上次根指示只煲了 5 分鐘,口感上仍嫌稍硬,今次多煲了 10 分鐘,便軟滑多了)
  2. 芒果洗淨切開小粒,分兩等份盛起 ( 另一份置冰箱備用,沒放圖中 ),一份用來放進奶凍中去,一份留作裝飾之用。
  3. 白明膠片 (魚膠片) 放冷水中浸 5 分鐘。小煲內加進椰奶、鮮奶、淡奶和糖用小火煮沸,魚膠片浸軟輕擠去水份後加入沸奶中,繼續用小火煮至完全溶化便熄火,期間要不時攪拌以免聚成黏塊。
  4. 奶糖魚膠煲好稍涼後加入芒果粒和西米,一起拌勻,盛進容器內,待涼後放進冰箱內冷凝三、四小時便成。
小小提示:
  1. 魚膠片( 根指示 ) 通常是 4 塊開 600ml 熱液體作 jelly 的。所以上述所有奶液分量加起來剛好 600ml,絕不能有多,否則凝結不成。
  2. 草莓心片做法很簡單。只須將一顆草莓切去頂部,再直切成三片。每片用利刀在頂方切小 V 形,再略收切成形便可。



吃前將冷凝了的布丁連小碗坐在熱水中一刻 ( 熱水要與碗內的奶凍同高度,但提防不要滲透入內),再用利刀沿碗內邊走一圈,將碟子蓋在小碗上方,小心反扣過來便成。若仍反扣不出,重覆上述方法直至成功。

反轉了的奶凍伴以雪糕、芒果粒、心形草莓片和薄荷葉便可上桌。


也可以原盅淋上鮮忌廉 fresh cream 或淡奶 evaporated milk,加芒果粒,心形草莓片和薄荷葉。


兩款奶凍布丁的吃法,任君選擇,你喜歡那一款多些呢?

我們都愛用雪糕伴吃。

18 comments:

  1. Dear Jane,
    冰淇淋快融了!
    喔~~布丁看起來QQ的 像是在滑動中呢
    好想吃啊!!>///<

    ReplyDelete
    Replies
    1. Dear Tiffy,

      哈哈就是要等冰淇淋溶點進布丁去才覺好味!
      你的形容詞真生動,吃不到也可以想像出來。
      這個甜品冰冷了,炎炎夏日時吃會透心的涼 ~.~

      Delete
  2. Hello Jane :) I'm sorry for being a bit slow lately at reading your posts, changing the life style to working full time is really challenging and I'm learning how to manage everything at once :D OMG OMG I love all your mangoe recipes but i dunno why but i think this is my favourite hehe because I love love love coconut puddings ~ and guess what i have a WHOLE box of gelatine leaves that i need to use so i can't wait to make this recipe ~ I just need MANGOES GRRR so annoying hehe

    ReplyDelete
    Replies
    1. Dear Daisy,

      Please don't apologize and don't worry about it, I totally understand!
      Started working full time combined with newly moved into a new house, took a lot of organizing, also you've only just came back from a long holiday, I don't even know how you can manage it really!!
      Go on then, this pudding is so easy to do, and since you've got the gelatine, what better reason to make it at the weekend when you don't have to go to work :p

      Delete
  3. I like both of your desserts, look so tempting and refreshing.

    ReplyDelete
    Replies
    1. Dear Sonia,

      Thank you for showing the interest in both of my mango puddings.
      They're very cool and soothing to have during the hot summer days :)

      Delete
  4. Jane,
    我现在好想买张机票,马上飞去你家哦!

    ReplyDelete
    Replies
    1. Dear Cass,

      我真希望你會這樣做哩!
      那我們可以一起談天說地吃甜品了。

      Delete
  5. Jane, you guys were so funny !!! Treat dessert as breakfast~I like it too !!! I will try make them and post photo on FB when done :)

    ReplyDelete
    Replies
    1. Dear Winnie,

      Haha, now that the children are not always at home, we really are doing things and eating food whenever and whatever suits us :)
      Yes please! Look forward to seeing them soon :D

      Delete
  6. 酸甜的內餡搭配豐富纖維口感
    吃得到紮實的濃純與滿足
    精緻繽紛漂亮讓人愛不釋手呢!!~

    ReplyDelete
    Replies
    1. Dear小咪,

      你說得對。
      熟透了的芒果香甜軟滑,真的很適合做甜品。
      配以綿韌輕彈的西米粒,入口即溶 ...
      在炎炎夏日,和著冷凍的冰淇淋同吃,是多多也不夠的!

      Delete
  7. 黄澄澄的芒果又再次引诱到我的味蕾了,这次搭在口感Q滑的西米奶冻里,再加上
    一球雪糕,呼~你的早餐也未免太色彩斑斓了,足以给你一天的好心情。羡慕咧!

    ReplyDelete
    Replies
    1. Dear 小魚,

      嘻嘻, 現在孩子們不在家的時候居多,家裏再不需要常規和秩序,我們真是無皇無法。
      吃喝起居都是隨心所欲,三餐再不限定時間款式 ... 早餐吃雪糕,想起如果他們小時提出,一定會被我痛罵哈哈!

      Delete
  8. 每次看到你的照片都是一種享受啊~~

    ReplyDelete
    Replies
    1. Dear 柔柔,

      很高興你的欣賞喜歡,是一種說不出的鼓勵,謝謝啊!

      Delete
  9. 我特別喜愛西米露!Jane把芒果椰汁和西米露做了絕妙的融合,一定超過我記憶中的芋頭椰汁西米露!
    忍不住跟妳透露:我曾經在公司聚餐後,接著吞下七碗甜點西米露,面不改色;不曉得年輕時的自己,胃口怎麼那麼驚人啊?

    ReplyDelete
    Replies
    1. Dear Moon,

      你不說我真會想像不到,嬌小玲瓏的你年輕時居然會有這樣的胃口!只是今天的你那麼纖小,吃到的都長到那兒去了!
      也難怪,椰汁作的甜點魅力的確驚人。不論配西米、芒果或任何小食,都可以令人吃不停口!芋頭和栗茸我還未試做過,那天有空要試試看,多謝你提醒 :)

      Delete