|花生椰絲芝蔴蓉煎堆 Fried Sesame Balls|
多謝各位讀者、網友和朋友們一直以來對 Rice Bowl Tales 和我真誠的支持和鼓勵。在此歲末除夕之際，謹衷心恭祝大家癸巳蛇年大吉大利，四季平安，身體健康！
Many thanks to all my readers and friends who have been given Rice Bowl Tales and myself their kind and sincere supports all these time.
May I take this opportunity to wish you all a very happy, healthy and prosperous year of the snake 2013!
|柱侯五香蓮藕糕 Lotus Root Cake|
|自家製茶樓豬腸粉 Homemade Rice Flour Rolls|
|煙肉帶子卷伴時菜炒麵 Bacon - Wrapped Scallops & Stir Fried Noodles with Vegetables|
|清湯牛肉拉麵 Beef Ramen in a Clear Broth|
|上湯雞肉拉麵 Grilled Chicken Ramen Soup|
|甜酸咕嚕肉 Sweet and Sour Pork|
|粟米魚柳 Fillets of Fish in Sweetcorn Sauce|
The New version of my Puff Pastry Egg Tart is ready! They are crunchier and softer, and taste even better! The method is slightly different from the previous one but more fault-proof, so it will be easier for you to follow. Our daughter is home this week and so after the New Year I will write and share the recipe with you.