Saturday 9 February 2013

癸巳蛇年新春食譜 Year of the Snake New Year Celebration Food

花生椰絲芝蔴蓉煎堆 Fried Sesame Balls

多謝各位讀者、網友和朋友們一直以來對 Rice Bowl Tales 和我真誠的支持和鼓勵。在此歲末除夕之際,謹衷心恭祝大家癸巳蛇年大吉大利,四季平安,身體健康!

Many thanks to all my readers and friends who have been given Rice Bowl Tales and myself their kind and sincere supports all these time.

May I take this opportunity to wish you all a very happy, healthy and prosperous year of the snake 2013!

柱侯五香蓮藕糕 Lotus Root Cake

自家製茶樓豬腸粉 Homemade Rice Flour Rolls

煙肉帶子卷伴時菜炒麵 Bacon - Wrapped Scallops & Stir Fried Noodles with Vegetables

清湯牛肉拉麵  Beef Ramen in a Clear Broth

上湯雞肉拉麵  Grilled Chicken Ramen Soup

甜酸咕嚕肉 Sweet and Sour Pork

粟米魚柳  Fillets of Fish in Sweetcorn Sauce


The New version of my Puff Pastry Egg Tart is ready! They are crunchier and softer, and taste even better! The method is slightly different from the previous one but more fault-proof, so it will be easier for you to follow. Our daughter is home this week and so after the New Year I will write and share the recipe with you.


  1. Jane,

    1. Dear Cass,


  2. Hi Jane, Gong Xi Fa Cai and Happy Snake New Year to you & family!
    Looking forward to your Egg Tarts post .....

    1. Dear Esther,

      Thank you very much!! ~
      Wish you and your family a very happy and fabulous year of the snake too!!

  3. Replies
    1. Dear Kelly,


  4. Kung Hei Fat Choi Jane :) Wishing you and your family a very HAPPY Chinese New Year! I hope the Snake year will bring you even more joy and happiness and of course the most important is good health!!!

    Oh much I wish I was invited to your house during CNY! I love all your dishes! LOL My mum got so lazy this year she actually got takeaway delivered to our house and then plated as if she made them! Either way a shame because I was in Melbourne and didn't get to celebrate with them :(

    Ohhh I'm so excited about your new updated version of the egg tarts! Its on my MUST BAKE this year to try and make egg tarts at home!!!

    Enjoy the time you have with your daughter :D xxx

    1. Dear Daisy,

      Gong Xi Fa Cai (Mandarin :p)! Thank you so much for your kind thought and good wishes. I Wish you, Ricky and your family a fabulous Year of the Snake too!! With good health, good fortune and prosperity!!

      With my daughter's help, cooking big family dinners are not much of a task nowadays, though I still feel like there isn't enough hours in a day. May be I try to do too many things all at once; eg. my photography, writings and my blog ... and my recipe has to be completely fault-proof on my part before I post it to share, hence the blog post is not updating as frequently as I wish. Hope everybody will still be patient with me.

      The post for the egg tart should be up before this Friday.

      Look forward to seeing all your gorgeously yummy baking this year as well as all your delicious food related post :D

  5. Dear Jane,

    Below posted on the article of Louts Root Cake, now I post it again, hoping you can see:

    Wow...Very nice Lotus Root Cake!
    Happy Lunar New Year to you & your family, all the best for the year of snake!

    Warm regards,

    1. Dear KS,

      I'm really sorry that I didn't see the warm and kind blessing you sent with your message on my Lotus root cake post.

      It's so nice to hear from you again! Hope everything is well with you and that you have had a lovely New Year celebration time with your family.

      Wish the new year continue to bring you joy, happiness, good health and prosperity.

      With love and best wishes :)